Ginger Rum Shandy
Ginger Rum Shandy
Get this quick and easy ginger rum shandy recipe by Chuck Hughes from Chuck's Day Off.
  • Difficulty Level Easy
  • Technique Mixing
  • Preparation Time 10 minutes
  • Cooking Time 15 minutes
  • Yield 4 servings
  • 10 slices of ginger, peeled
  • 1 cup of sugar (250 ml)
  • 1 cup of water (250 ml)
  • 113 grams of Sailor Jerry rum
  • 1 lime
  • ¼ cup of apple juice (60 ml)
  • 2 cups of Hoegarden beer (500 ml)
  • Thin slices of apple to garnish
  • Freshly grated ginger to garnish
  1. In a small saucepan combine ginger, sugar and water on med high heat.
  2. Let boil and then reduce to medium until the liquid becomes syrupy, about 15-20 minutes.
  3. Remove, strain and let cool.
  4. Using a martini shaker to mix each drink, add ice, 1 ounce of rum, 1 tablespoon of the ginger syrup, the juice of a quarter lime and 1 tablespoon of apple juice.
  5. Shake well, pour over ice into a rock glass, top with 1/2 cup of beer and garnish with a thin slice of apple and freshly grated ginger.

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