Glutinous Rice Balls
Glutinous Rice Balls
Try this quick and easy Chinese-inspired recipe from Martin Yan's Asian Favorites.
  • Difficulty Level Easy
  • Preparation Time 20 minutes
  • Cooking Time 10 minutes
  • Yield 15 servings
  • 130 grams Glutinous rice flour
  • 50 grams Sugar
  • 235 millilitres Water
  • 120 grams Potato starch
  • Filling:
  • ½ can (475g) Red bean paste
  1. In a microwave-safe bowl, mix the rice flour and sugar together
  2. Stir in the water; mix well. Then, cover the bowl with plastic wrap; cook the mixture in the microwave at high (1000W) for 3 to 4 minutes. Let the dough rest, covered, until it is cool enough to handle, which takes about 20 to 30 minutes
  3. Sprinkle potato starch on a clean, flat work surface. Place the dough on the floured surface; divide the dough into 15 equal portions. Coat each portion with potato starch and form it into a flat round disc. Fill each disc with 1 teaspoon of bean paste filling and roll into a ball
  4. Serve while dough is fresh and soft

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