Goat Cheese Truffles
Goat Cheese Truffles
Try this quick and easy goat cheese truffle recipe from Fresh with Anna Olson.
  • Difficulty Level Moderate
  • Technique Chilling
  • Preparation Time 15 minutes
  • Yield 2 servings
  • 255 grams fresh Goat Cheese
  • ½ cup finely chopped fresh Chives
  • ½ cup finely chopped Pistachios
  • 3 tablespoons finely crushed Pink Peppercorns mixed with 3 tablespoons finely chopped Parsley
  1. To portion goat cheese, divided goat cheese into 2 pieces and, with damp hands, roll into 2 logs
  2. Cut each log into 18 pieces and shape goat cheese into balls
  3. Arrange chives, pistachios and pink peppercorn/parsley mixture each into 3 small bowls
  4. Roll goat cheese "truffles" into choice of coatings and place on a baking tray or plate. Chill until ready to serve

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