Gochujang Glazed Salmon
Gochujang Glazed Salmon
Savour this quick and easy salmon recipe by Judy Joo from Korean Food Made Simple 2.
  • Difficulty Level Easy
  • Technique Broiling
  • Preparation Time 5 minutes
  • Cooking Time 15 minutes
  • Yield 4 servings
  • Vegetable oil, for broiling
  • 4 (5- to 6-ounce) boneless skinless Salmon fillets, preferably center cut
  • Kosher salt or sea salt
  • Freshly ground Black pepper
  • 6 tablespoons Gochujang Glaze
  • Gochujang glaze:
  • 3 tablespoons Gochujang (Korean chile paste)
  • 2+½ tablespoons Mirin
  • 2 teaspoons Sugar
  • 2 teaspoons roasted Sesame seeds
  • 1 teaspoon toasted Sesame oil
  • 1 teaspoon thinly sliced Scallions (sliced on an angle)
  • For Serving:
  • Handful of Scallions, thinly sliced on an angle
  • Black sesame seeds
  • Dried chilli threads (silgochu)
  • Steamed White Rice
  1. Preheat the broiler and position a rack 4 to 5 inches from the heat source
  2. Line a baking sheet with aluminum foil and grease the foil. Put the salmon on the prepared baking sheet, lightly brush with oil, and season with salt and pepper
  3. Broil for about 2 minutes. (If you’re using thinner tail pieces, which will cook faster, you can skip this initial broiling.)
  4. In a small bowl, stir together all the glaze ingredients
  5. Brush the salmon with the glaze and broil until cooked to the desired doneness, about 5 minutes for medium-rare
  6. Transfer to a platter, top with scallions, sesame seeds, and chilli threads, and serve with rice

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