Golden Rice Pilaf
Golden Rice Pilaf
Get this quick and easy Indian-inspired rice dish recipe by Michael Smith from Chef Michael's Kitchen.
  • Technique Steaming
  • Preparation Time 5 minutes
  • Cooking Time 20 minutes
  • Yield 2 servings
  • 2 tablespoons of Butter or olive oil
  • 1 Onion, chopped
  • 1 cup of White Rice
  • 2 cups of Chicken broth or water
  • 1 Sweet potato, grated
  • 1 tablespoon of Curry powder
  • A generous pinch of Saffron
  • ½ teaspoon of Salt
  1. In a small saucepan over medium high heat, heat the butter
  2. Add the onion and cook until soft and translucent, 3 minutes or so
  3. Add the rice, stirring and toasting for a further minute or two
  4. Stir in the broth, sweet potato, curry powder, saffron and salt
  5. Bring the works to a simmer, reduce the heat to low and cover. Cook until the rice is tender, about 15 minutes. Serve and share

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