Golden Seafood Triangles
Golden Seafood Triangles
Get this quick and easy Chinese snack recipe by Martin Yan from True Passion.
  • Difficulty Level Easy
  • Technique Stir Frying
  • Preparation Time 10 minutes
  • Cooking Time 30 minutes
  • Yield 30 servings
  • Filling:
  • 1 teaspoon Cooking oil
  • ¼ cup finely chopped Onion
  • 142 grams Crabmeat
  • 2 tablespoons finely grated Carrot
  • 1 teaspoon chopped Cilantro
  • 3 fresh Water chestnuts, minced
  • 1 tablespoon Chardonnay
  • 1 teaspoon finely chopped Ginger
  • ½ teaspoon Salt
  • ⅛ teaspoon White pepper
  • 30 Spring Roll wrappers
  • Cooking oil for deep-frying
  1. To make the filling, place a small frying pan over medium heat until hot. Add the oil, swirling to coat the sides, add the onion. Stir-fry for 1 ½ minutes. Place in a bowl with the remaining filling ingredients. Mix well
  2. To make each triangle, place a heaped teaspoon of the filling diagonally across the center of a wonton wrapper. Moisten the edges of the wrapper with water. Fold over the filling to form a triangle
  3. In a wok, heat oil for deep-frying to 350. Deep fry the triangles, a few at a time, turning occasionally, until golden brown, about 1 min remove and drain on paper towels

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