Golden Snow Pear with Bird Nest 雪梨炖金丝燕
Golden Snow Pear with Bird Nest 雪梨炖金丝燕
Dig into this quick and easy Chinese dessert recipe from Happy Foodie New Year.
  • Difficulty Level Easy
  • Technique Steaming
  • Preparation Time 15 minutes
  • Cooking Time 60 minutes
  • Yield 2 servings
  • 4 Snow pears
  • 4 pieces Bird nest
  • 1 piece of Rock sugar
  • 3 teaspoons Wolfberry
  • ½ teaspoon Apricot kernel
  • ¾ teaspoon Northern apricot kernel
  1. Put the apricot kernel and northern apricot kernel into a pot of boiling water. You can put more of the northern apricot kernel as it is sweeter
  2. Put in the wolfberry
  3. Depending on how sweet you want the dish to be, put in the rock sugar
  4. Make a lid from the pear, and remove the core to make a bowl
  5. Place the bird nest into the snow pear
  6. Pour the boiled soup stock of wolfberry and apricot kernels over the snow pear
  7. Place it into the steamer for 45 minutes

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