Grape, Apple and Ginger Chutney
Grape, Apple and Ginger Chutney
A sauce that can be used with many dishes by Justine Schofield from Everyday Gourmet
  • Difficulty Level Easy
  • Technique Simmer
  • Cooking Time 1 hour 30 minutes
  • 800 grams black seedless grapes
  • 2 Granny smith apple, peeled and diced
  • 2 brown onions, chopped
  • 300 grams brown sugar
  • 1 cup white vinegar
  • 1 cup of water
  • ¼ teaspoon clove powder
  • ¼ teaspoon cinnamon powder
  • ¼ teaspoon nutmeg powder
  • ¼ teaspoon white pepper powder
  • ½ teaspoon grated ginger
  • 1 teaspoon chilli flakes
  1. Place all the ingredients in a saucepan and bring to a boil. Reduce the heat to low and simmer for about 1 hour, stirring from time to time. Pour the hot chutney into sterilised jars and close the lid. Turn the jar upside down until cool.
  2. This method will allow you to store the chutney for a few months.

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