- 800 grams grapes
- 1½ cups caster sugar
- 1½ cups water
- 1 tablespoon finely minced ginger
Blend the grapes. Then add the the minced ginger and half of the water and sugar until completely pureed. Sieve the mixture to separate the liquid and the pulp. Add the remaining water and sugar as desired. Freeze in a tray and then scratch the surface to create fluffy icy granules.
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