Grape Ricotta Crostini
Grape Ricotta Crostini
Try this quick and easy appetizer recipe by Haylie Duff from Real Girl's Kitchen.
  • Difficulty Level Easy
  • Technique Grilling
  • Preparation Time 15 minutes
  • Cooking Time 20 minutes
  • Yield 6 servings
  • 2 cups of Red grapes, washed and dried
  • 3-4 sprigs of Thyme
  • 1 tablespoon of Extra virgin Olive oil
  • 2 tablespoons of Honey
  • ¼ teaspoon of Kosher salt
  • ⅛ teaspoon of Black pepper
  • 1 cup of fresh Ricotta
  • ½ cup of Mascarpone cheese, room temperature
  • 2 tablespoons of Powdered sugar
  • ½ teaspoon of Vanilla
  • 1 loaf of crusty Italian bread
  1. Preheat oven to 450°F. On a rimmed sheet pan, drizzle grapes with oil and honey. Add thyme, salt and pepper. Roast for 7 to 15 minutes (depending on size of grapes)
  2. In another bowl, add ricotta, mascarpone, sugar and vanilla and mix until well combined
  3. Preheat grill pan. Slice bread into 1/2in slices. Pour oil on a plate. Dip both sides of bread onto oil. Place on grill pan. Grill on both sides for a few minutes
  4. To serve spread cheese mixture on crostini and top with roasted grapes

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