Greek Meatballs, RGK Style
Greek Meatballs, RGK Style
Get this quick and easy meatball recipe by Haylie Duff from Real Girl's Kitchen.
  • Difficulty Level Easy
  • Technique Searing
  • Preparation Time 10 minutes
  • Cooking Time 35 minutes
  • Yield 5 servings
As seen on Real Girl's Kitchen
Ingredients
  • 454 grams of ground Chuck, 80 / 20
  • 2 slices of White bread
  • ½ cup of Milk
  • 1 Garlic clove, grated
  • 1 Egg
  • ½ teaspoon of ground Cumin
  • ½ cup of Parsley, chopped
  • 1 teaspoon of Kosher salt
  • ½ teaspoon of black pepper
  • Sauce:
  • 794 grams can of crushed Tomatoes
  • 2 sprigs of fresh Oregano
  • ½ cup of White wine
  • ½ teaspoon of Chilli flakes
  • Olive oil
Method
  1. Sauce:
  2. In a large dutch oven on high, add 2 tablespoons of olive oil. Add can of tomatoes, oregano, Chilli flakes and wine. Stir. Let come to a boil then reduce heat to simmer. Cover and let cook while you make the meatballs
  1. In a shallow low container add bread and cover with milk. Allow bread to full absorb all milk. In another bowl, add beef, egg, salt, pepper, cumin and parsley. Mix to combine. Add bread to meat mixture and mix. Do not over mix, keep mixture light. Form into balls
  2. In a skillet add 4 tablespoons of olive oil, add meatballs. Gently sear each side of meatball Remove meatball from skillet right into tomato sauce. When all meatballs are in sauce, cover and heat until meatballs are cooked through, about 15 to 20 minutes

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