Greek Salad with Popcorn Cheese
Greek Salad with Popcorn Cheese
Get this quick and easy Greek salad recipe by Chuck Hughes from Chuck's Day Off.
  • Difficulty Level Easy
  • Technique Deep Frying
  • Preparation Time 10 minutes
  • Cooking Time 5 minutes
  • Yield 2 servings
As seen on Chuck's Day Off
Ingredients
  • 2 large tomatoes, cubed
  • 2 Lebanese cucumbers, cubed
  • 1 red onion, thinly sliced
  • 1 cup (250 ml) of Kalamata olives, pitted and halved
  • 1 ripe avocado, cubed
  • ½ cup (125 ml) of fresh dill, finely chopped
  • ¼ cup (60 ml) of extra virgin olive oil
  • 1 teaspoon (5 ml) red wine vinegar
  • Juice of 1 lemon
  • 1 cup (250 ml) of Kefalotyri cheese, cubed
Method
  1. Heat the oil in a deep fryer to 375°F (190°C).
  2. Mix all the vegetables in a large bowl with the dill, olive oil, red wine vinegar, lemon juice.
  3. Deep fry the cheese at 375°F (190°C) for 2 minutes approximately.
  4. Toss salad and garnish with fried cheese on top.

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