Green Pancakes
Green Pancakes
Pancakes that aren't of the normal colour by Rosie Mansfield from Everyday Gourmet
  • Difficulty Level Easy
  • Technique Griddled
As seen on Everyday Gourmet
Ingredients
  • 2 tablespoons super greens powder
  • 1 cup gluten free self-raising flour
  • 1 tablespoon coconut sugar
  • 1 egg, lightly beaten
  • ¾ cup nut milk of choice
  • Knob organic butter, melted
Method

Combine all dry ingredients in a bowl and stir. Whisk egg and milk together and add to mixture. Add to flour mixture, stirring just until moist. Heat a non-stick frying pan over medium heat. Lightly coat the pan with butter. Spoon 2 tablespoons of batter per pancake onto pan. Turn pancakes and cook until bottoms are lightly browned.

  1. Serving Suggestion:
  2. Dollop of Greek Yogurt & Crushed Walnuts

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