Green Salad with French Dressing
Green Salad with French Dressing
Dig into this quick and easy appetizer recipe by Trisha Yearwood from Trisha's Southern Kitchen.
  • Difficulty Level Easy
  • Technique Tossing
  • Preparation Time 3 hours 20 minutes
  • Yield 6 servings
  • For Salad:
  • 6 cups torn Romaine Lettuce
  • 4 medium Tomatoes, chopped
  • 1 small Green Bell Pepper, finely chopped
  • ½ medium Sweet Onion, such as Vidalia, finely chopped
  • For French Dressing::
  • ½ cup Apple Cider Vinegar
  • 1 cup Sugar
  • 1 tablespoon Yellow Mustard
  • 1 tablespoon Grated Onion
  • 1 tablespoon Paprika
  • 1 teaspoon Salt
  • 1 cup Vegetable Oil
  1. For the salad:
  2. Layer the salad ingredients in a large salad bowl, beginning with the lettuce, then adding the tomatoes, bell pepper and onion
  1. For the French dressing:
  2. Put the vinegar, sugar, mustard, onion, paprika, salt and 1/2 cup water in a blender and process until well blended. While the blender is running, slowly stream in the oil. Chill in the refrigerator for 3 hours

When ready to serve, pour some of the dressing over the salad and toss

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