Grilled Corn Salad
Grilled Corn Salad
Dig into this quick and easy salad recipe by Siba Mtongana from Siba's Table.
  • Difficulty Level Moderate
  • Technique Grilling
  • Preparation Time 10 minutes
  • Cooking Time 20 minutes
  • Yield 6 servings
  • 6 small Corn cobs
  • 2 tablespoons Olive oil
  • Sea salt and freshly ground black pepper
  • 180 grams very fine green beans, tailed
  • 1 Avocado, peeled and sliced
  • 30 grams Coriander, torn
  • 2 tablespoons Lime juice
  • 2 teaspoons honey
  • 2 teaspoons Tequila
  • 1 clove Garlic crushed
  • 4 tablespoons extra virgin Olive oil
  • Sea salt and freshly ground black pepper
  1. Soak the corn in hot water for 10 minutes
  2. Meanwhile brush the grill with Olive oil
  3. Remove the corn from the water and season with salt and pepper. Get on to grill for 10 minutes turning often until cooked and charred
  4. Tail beans add them to a bowl drizzle over some Olive oil and season with salt and pepper and toss, get them into a grill basket and get onto the grill cook for 5-7 minutes turning the beans so they cook evenly
  5. Take the beans and corn off to cool
  6. Meanwhile: make the dressing. Add all ingredients to a jar and shake to combine
  7. Cut the corn kernels off the 3 cobs and just halve the rest. Put on a platter
  8. Add the beans to a platter
  9. Prep the avocado and add to the salad
  10. Tear the coriander and sprinkle over
  11. Drizzle over the dressing just before serving

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