Grilled Corn with Sriracha Mayo
Grilled Corn with Sriracha Mayo
Savor this quick and easy BBQ recipe by Tiffani Thiessen from Dinner at Tiffani's.
  • Difficulty Level Easy
  • Technique Grilling
  • Preparation Time 5 minutes
  • Cooking Time 10 minutes
  • Yield 4 servings
  • 4 ears Corn, husks removed
  • 2 tablespoons Canola Oil
  • ½ cup Vegan Mayonnaise or regular Mayonnaise
  • 2 tablespoons Sriracha
  • 2 tablespoons Lime juice
  • 1 teaspoon Chilli powder, plus additional for garnish
  • 4 tablespoons chopped fresh Cilantro, optional
  1. Preheat a grill to medium-high heat
  2. Coat the corn evenly with the oil. Grill the corn, turning so that it cooks evenly and grill marks form, 10 to 12 minutes
  3. Mix together the mayonnaise, Sriracha, lime juice and Chilli powder until smooth
  4. Coat the corn with the mayonnaise mixture. Sprinkle with the chopped cilantro, if using, and garnish with more Chilli powder for extra heat

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