Grilled Lollipop Lamb Chops
Grilled Lollipop Lamb Chops
Enjoy this quick and easy recipe from Tia Mowry at Home.
  • Difficulty Level Easy
  • Technique Grilling
  • Preparation Time 5 minutes
  • Cooking Time 20 minutes
  • Yield 2 servings
  • Six ¾-inch-thick Lamb chops, Frenched
  • 2 tablespoons Olive Oil
  • ½ teaspoon Sea Salt
  • ¼ teaspoon freshly cracked Black Pepper
  • 2 teaspoons herbes de Provence
  • 1+½ teaspoons Agave Nectar
  • 2 tablespoons chopped fresh Mint
  1. Place the lamb chops on a baking sheet. Drizzle with the Olive oil on both sides, and sprinkle both sides with the sea salt, pepper and herbes de Provence. Let sit at room temp for 5 minutes
  2. Heat a grill pan over high heat until almost smoking. Add the chops, in batches if necessary, and sear for about 4 minutes. Flip, and cook for another 3 minutes for medium-rare and 5 minutes for medium. Transfer the chops to a serving platter. Drizzle with the agave and sprinkle with the mint

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