Grilled Watermelon Salad
Grilled Watermelon Salad
Try this quick and easy salad recipe from Tia Mowry at Home.
  • Difficulty Level Moderate
  • Technique Grilling
  • Preparation Time 2 hours 25 minutes
  • Cooking Time 5 minutes
  • Yield 4 - 6 servings
  • 1 cup Plain Yogurt
  • Zest of 1 Lime, plus juice of ½ Lime
  • 2 tablespoons Agave syrup
  • ½ teaspoon Paprika
  • ½ teaspoon Granulated Sugar
  • ¼ teaspoon Chilli powder
  • Kosher Salt
  • 2 slices Watermelon rounds, 1 inch thick
  • Coconut spray
  • 1 tablespoon chopped Pistachios
  • 1 tablespoon fresh Mint, julienne
  • Special equipment: cheesecloth
  1. Place a strainer over a bowl, making sure there is enough space in the bottom of the bowl to contain dripping liquid. Line the strainer with a double layer of cheesecloth and pour the yogurt into the cheesecloth. Let the yogurt drain in the refrigerator for at least 1 to 2 hours until thickened
  2. In a bowl, mix the strained yogurt with the lime zest, lime juice and agave. Set aside
  3. In another bowl, mix together the paprika, sugar, Chilli powder and 1/4 teaspoon salt. Sprinkle the watermelon rounds on both sides with the spice rub
  4. Heat a griddle pan over high heat and spray with coconut spray. Add the watermelon rounds and grill until the watermelon has softened and acquired grill marks, about 2 minutes per side
  5. Remove the watermelon to a plate and drizzle with 1/2 cup of the lime yogurt. Sprinkle with the pistachios and mint. Slice into wedges and serve immediately

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