Gwen's Cole Slaw
Get this quick and easy vegetable recipe by Trisha Yearwood from Trisha's Southern Kitchen.
- 40 minutes
- 8 - 10 servings
- ¼ small head Cabbage, cored and thinly sliced (2 cups)
- ¼ small Onion, diced
- ¼ cup Mayonnaise
- ¼ cup Sweet Relish
- 2 tablespoons freshly squeezed Lemon juice
- 1 tablespoon Dijon-mayonnaise spread, such as Dijonnaise
- Kosher Salt and freshly Ground Black Pepper
In a large bowl, combine the cabbage, onion, mayonnaise, relish, lemon juice, Dijon-mayonnaise spread and salt and pepper to taste. Chill for at least 30 minutes and up to overnight before serving
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