Hawaiian Grilled Chicken and Pineapple
Hawaiian Grilled Chicken and Pineapple
Savour this quick and easy chicken recipe from My Grandmother's Ravioli.
  • Difficulty Level Easy
  • Technique Grilling
  • Preparation Time 10 minutes
  • Cooking Time 20 minutes
  • Yield 8 servings
  • ½ cup Pineapple juice
  • ¼ cup ketchup
  • ¼ cup low-sodium soy sauce
  • 1 tablespoon minced Ginger
  • 4 cloves Garlic, minced
  • Eight 6-ounce skinless, boneless Chicken breasts
  • 1 medium Pineapple, peeled, cored and cut into ¼-inch rounds
  • Salt and freshly ground black pepper
  1. In a large bowl, mix together the pineapple juice, ketchup, soy sauce, ginger and garlic. Reserve 1/4 cup of the marinade for basting. Pour the remaining marinade into a resealable plastic bag and add the chicken. Seal the bag and toss around to distribute the marinade. Marinate the chicken in the refrigerator for at least 4 hours or up to overnight
  2. Preheat the grill to medium-high heat
  3. Grill the pineapple 3 to 4 minutes per side, then keep warm
  4. Remove the chicken from the marinade and pat dry. Sprinkle the chicken with salt and pepper, and then grill until cooked through, 5 to 6 minutes per side, basting with the reserved marinade every 2 minutes. Serve the chicken with the pineapple slices

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