Healthy Cacao and Orange Granola Parfait
Healthy Cacao and Orange Granola Parfait
Check out this quick and easy treat by Zoe Bingley-Pullin.
  • Difficulty Level Easy
  • Technique Baking
  • Cooking Time 25 minutes
  • Yield 2 servings
As seen on Good Chef Bad Chef
Ingredients
  • 200 grams natural yoghurt
  • 1 orange, cut into thin segments
  • Squeeze of orange juice
  • 1-2 teaspoon golden flax flakes
  • Granola:
  • ¾ cup quinoa flakes
  • ¼ cup slivered almonds
  • 1 cup flaked coconut
  • ¼ cup sunflower seeds/kernels
  • 1 tablespoon sesame seeds
  • 2-4 tbsps. coconut oil, melted + more if needed
  • ½ teaspoon pure vanilla bean extract
  • 1 tablespoon honey
  • 1-2 tablespoon cacao powder
  • 1 tablespoon orange zest
Method
  1. Preheat the oven to 150C and line a tray with baking paper.
  2. In a bowl combine all of the dry granola ingredients and mix well. In a small jug whisk together coconut oil, honey, orange zest and vanilla. Add the wet mix to the dry and coat dry mix evenly.
  3. Spread the granola over the tray evenly. Bake for 12-15 minutes until the texture is crunchy, making sure to toss every 5mins. Cool granola mixture on the oven tray.
  4. Mix the yoghurt, orange segments, a little orange juice and a sprinkle of golden flax flakes.
  5. To assemble the parfait, layer granola, yoghurt mixture in a parfait glass.

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