Heirloom Tomato Salad
Get this quick and easy heirloom tomato salad recipe from Fresh with Anna Olson.
- 10 minutes
- 2 servings
- 907 grams Heirloom or Peak-Season Tomatoes
- Drizzle good quality Extra Virgin Olive Oil
- Fine quality Sea Salt
- Slice tomatoes and arrange on a platter
- Drizzle with olive oil and sprinkle with salt and pepper
- Serve at room temperature
Share it with your friends.