Henderson-inspired Roasted Bone Marrow
Henderson-inspired Roasted Bone Marrow
A delicacy by itself! Try this recipe by Justine Schofield from Everyday Gourmet
  • Difficulty Level Easy
  • Technique Roasting
  • Cooking Time 15 minutes
  • Yield 4 servings
  • 2 tablespoons olive oil
  • 2 beef marrow bones, cross cut lengthways so the marrow is exposed
  • 1 clove of garlic, minced
  • 1 sprig of thyme, leaves picked
  • Small pinch of cayenne
  • Pinch of salt and pepper
  • Zest and juice of ½ lemon
  • 1 French shallot, very finely sliced
  • ½ bunch parsley, leaves picked and two stalks reserved
  • Square bread toast, to serve
  1. Preheat the oven to 200°C.
  2. In a mortar and pestle, pound the garlic with the salt and then add the thyme, parsley stalks and cayenne and pound again until a paste forms. Add 1 tbs. of the olive oil. Brush the paste over each bone marrow half. Place on a baking tray and roast for 15-20 minutes.
  3. Mix the parsley leaves with the shallot, a splash of lemon juice and remaining olive oil.
  4. Serve the marrow with the parsley salad and hot toast.

Tagged Under

Recipes to consider