Herb Mushroom and Tofu in Golden Silk Nets
Herb Mushroom and Tofu in Golden Silk Nets
Try this quick and easy Thai recipe by Reza Mahammad from Reza Spice Prince of Thailand.
  • Difficulty Level Moderate
  • Technique Frying
  • Preparation Time 30 minutes
  • Cooking Time 15 minutes
  • Yield 4 servings
Ingredients
  • 220 grams Tofu finely diced
  • 300 grams variety of Mushrooms (Nokieno/Shitake/Fresh Wood Ears/King Oysters/White SHimeji
  • 2 tablespoons vegetable oil
  • 1 Medium red Onion finely chopped
  • 4 Garlic cloves finely chopped
  • 10 Coriander roots finely chopped
  • 1 green Chilli finely chopped
  • 1 tablespoon Ginger grated
  • 2 tablespoons Fish sauce
  • 1 tablespoon soy sauce
  • 1 teaspoon Palm sugar
  • Handful of Coriander chopped
  • Ingredients for Silk Nets
  • 4 Eggs lightly beaten
  • Vegetable oil for frying
Method
  1. Heat 2 tablespoon oil in the large flat bottom pan
  2. Add onions to soften, add garlic, coriander root and green chilli. Sauté for about 1 minute
  3. Add Ginger then cook for a further 2 minutes
  4. Add the mushroom – stir around
  5. Add the fish sauce soya sauce and palm sugar then cook for a couple of minutes
  6. Add the tofu and stir through. Take off the heat and allow to cool
  7. When cold add the chopped Coriander
  1. For Silk Nests
  2. Coat bottom of non stick pan with a thin layer of veg oil and needs to be warmed
  3. Poor the egg in to the pan
  4. Using your fingers, make criss cross shapes across the frying pan
  5. Cook until golden brown and take it out of the pan onto a chopping board
  6. Place the mushroom mix onto middle of the next and fold over into parcels and serve

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