Herbal Stewed Egg
Herbal Stewed Egg
Enjoy this quick and easy vegetarian recipe by Ann Lian from Family Kitchen with Sherson.
  • Difficulty Level Easy
  • Technique Simmer
  • Preparation Time 10 minutes
  • Cooking Time 3 hours 30 minutes
  • Yield 3 servings
Ingredients
  • 2 cups Water
  • 4 Liquorice sticks
  • 2 Cinnamons sticks
  • ¼ cup Light soy sauce
  • ¼ cup Chinese wine
  • 5 hard-boiled Eggs
  • 20 grams Rock sugar
  • 3 Garlic cloves, crushed
  • 2 Ginger slices
  • 1 sachet Tea leaf (in a tea bag)
Method
  1. In a large pot, mix the water with the liquorice and cinnamon sticks, boil for a few minutes
  2. Then, add the soy sauce and Chinese wine
  3. In the same pot, put the cooked eggs in with the shell intact and the remaining ingredients together and cook on low heat for 3 hours 30 minutes
  4. Leave to rest, cool then serve hot or at room temperature

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