Hipon Sa Aligue (Prawns in Crab Fat Sauce)
Hipon Sa Aligue (Prawns in Crab Fat Sauce)
Enjoy this quick and easy Philippine-inspired seafood recipe by Anton Amoncio.
  • Difficulty Level Easy
  • Technique Simmer
  • Preparation Time 15 minutes
  • Cooking Time 20 minutes
  • Yield 2 servings
Ingredients
  • 3 Whole Garlic, crushed
  • 1 Whole Onion, sliced
  • 1 Ginger, sliced
  • 1 tablespoon of Vegetable oil
  • 2 tablespoons Lemongrass, chopped
  • ¾ Cup of Crab fat
  • 1 Finger chilli, sliced
  • 12 Prawns
Method
  1. In a pan, heat oil and sauté the garlic, onion, lemongrass, and ginger
  2. Add in the finger chilies and crab fat
  3. Pour in coconut milk
  4. Season with fish sauce
  5. Put the prawns in then let it simmer until cooked
  6. Add lime juice
  7. Serve

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