Homemade Butter
Homemade Butter
Get this quick and easy butter recipe by Sarah Benjamin from Simply Special.
  • Difficulty Level Easy
  • Preparation Time 15 minutes
  • Yield 1 serving
  • 3 cups Double cream
  • 1 teaspoon Sea salt
  1. Using an electric whisk or food processor, beat the cream until it splits and looks like little lumps butterfat floating in the watery buttermilk
  2. Strain it through a fine sieve or a sieve lined with muslin cloth
  3. Under running water, rinse the butter and knead it, squeezing the excess water out
  4. Do this until the water runs clear. Knead in the salt to flavour and store for up to 4 days
  5. Alternative flavourings: honey and lavender, dried herbes de Provence, paprika

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