Homemade Granola
Homemade Granola
Try this quick and easy homemade granola recipe by Sarah Benjamin from Simply Special.
  • Difficulty Level Easy
  • Technique Baking
  • Preparation Time 10 minutes
  • Cooking Time 45 minutes
  • Yield 1 serving
  • 3 cups Rolled oats
  • 1 cup Almonds, roughly chopped
  • ½ to ¾ cup Maple syrup
  • ¼ neutral Oil, such as Grapeseed oil
  • 1 cup dried Fruit, such as Cranberries, Raisins and sliced Apricots
  1. Preheat the oven to 150°C
  2. In a mixing bowl, mix the oats, maple syrup and oil together until well combined
  3. If you are using raw almonds, add them in at this point. If the almonds have been roasted, add them in at the last 10 minutes or after baking
  4. Spread the granola out onto a lined baking tray and bake for 30-45 minutes, stirring halfway through. Let it cool when done, and mix in the dried fruits
  5. Keep in an airtight jar and enjoy with yogurt, milk or just as a snack on the go!

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