Homemade Pita Chips
Homemade Pita Chips
Dig into this quick and easy homemade pita recipe from Tia Mowry at Home.
  • Difficulty Level Easy
  • Technique Baking
  • Preparation Time 10 minutes
  • Cooking Time 15 minutes
  • Yield 4 servings
  • ¼ cup Extra-Virgin Olive Oil
  • ½ teaspoon Ground Cumin
  • ½ teaspoon Garlic powder
  • 6 Pitas
  • 1+½ teaspoons flaky Sea Salt
  • Freshly Ground Black Pepper
  1. Preheat the oven to 400 degrees F
  2. In a small bowl, mix together the oil, cumin and garlic powder. Brush each pita with the oil mixture. Stack the pitas on top of each other. Cut into 8 wedges per pita. Spread the wedges on a baking sheet in a single layer. Sprinkle with the flaky sea salt and 1/2 teaspoon pepper. Bake until lightly browned and crispy, 13 to 15 minutes

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