- 10 minutes
- 8 servings
- One 8-ounce tub whipped Unsalted Butter, at room temperature
- 3 tablespoons Honey, preferably Wildflower or Mesquite
- In a medium bowl, combine the butter and honey and blend thoroughly
- To serve, transfer to a butter crock
Cook's Note: You can also roll the butter into a log, chill it and then slice it into individual pieces. Place the blended butter on a piece of plastic wrap, shaping it into a rectangle. Wrap the butter tightly in the plastic wrap, folding the sides in first and then the top and bottom. Roll into a log and refrigerate until firm. To serve, cut 1/4- to 1/2-inch slices and arrange them in a butter dish
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