Honey Miso Salmon
Honey Miso Salmon
Savor this simple and delicious salmon recipe by Tiffani Thiessen from Dinner at Tiffani's.
  • Difficulty Level Easy
  • Technique Grilling
  • Preparation Time 1 hour 30 minutes
  • Cooking Time 25 minutes
  • Yield 3 to 4 servings
  • ½ cup honey
  • 2 tablespoons fresh lime juice
  • 2 tablespoons red miso
  • 2 tablespoons soy sauce
  • 5 large cloves garlic, grated
  • 907 grams skinless salmon fillet, rinsed and patted dry
  • 1 bunch scallions
  • 5 lemons, cut into wedges
  • 1 tablespoon vegetable oil
  • Salt and pepper
  1. Preheat a grill to 350 degrees F over medium-low heat.
  2. Combine the honey, lime juice, miso, soy sauce and garlic in a small bowl and blend well.
  3. Place the salmon on the cedar plank and brush with the sauce to coat. Set the plank on the grill, cover and cook until the salmon just flakes with a fork, 20 to 25 minutes.
  4. Toss the scallions and lemon wedges in the oil and season with salt and pepper. When the salmon has about 5 more minutes to cook, add the scallions and lemons to the grill and cook them until charred and softened.
  5. Remove the salmon from grill, brush with more sauce and let sit for 5 to 10 minutes.
  6. Serve the salmon with the charred scallions and lemons.
  1. Special equipment:
  2. One 13-by-7-inch cedar plank, soaked for at least 1 hour

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