Honey Oat Roasted Pears
Honey Oat Roasted Pears
Get this quick and easy honey oat roasted pepper recipe from Fresh with Anna Olson.
  • Difficulty Level Moderate
  • Technique Baking
  • Preparation Time 10 minutes
  • Cooking Time 25 minutes
  • Yield 2 servings
  • 1 cup Rolled Oats
  • ⅓ cup Light Brown Sugar, packed
  • ¼ cup sliced Almonds
  • ½ teaspoon Ground Cinnamon
  • ¼ cup Unsalted Butter, melted, plus extra for brushing
  • 3 tablespoons Raisins
  • 3 Bartlett or Bosc Pears
  1. Preheat oven to 375 F
  2. Toss oats, brown sugar, almonds and cinnamon to combine
  3. Stir in butter until roughly combined
  4. Stir in raisins
  5. Cut pears in half (do not peel) and scoop out core
  6. Lay pear halves in a baking dish and brush tops with melted butter
  7. Press oat filling onto center of each pear
  8. Bake, uncovered for 25 minutes, until pears are tender and oat filling is lightly browned
  9. Serve warm with yogurt for breakfast, or with ice cream for dessert

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