Indian Beef and Peas
Indian Beef and Peas
Get this quick and easy Indian beef and peas recipe by Bal Arneson from Spice Goddess.
  • Difficulty Level Easy
  • Technique Stir Frying
  • Preparation Time 5 minutes
  • Cooking Time 20 minutes
  • Yield 4 servings
  • 2 tablespoons grape seed oil
  • 1 medium onion, finely chopped
  • 1 tablespoon minced ginger
  • 1 teaspoon black mustard seeds
  • ¼ cup dried curry leaves
  • 1 tablespoon garam masala
  • ½ teaspoon cardamom seeds
  • 454 grams ground beef
  • A pinch of salt
  • 1 cup frozen peas
  • 6-8 savoy cabbage leaves
  • Sliced green Chillies for garnish
  • Lemon wedges for garnish
  1. In a skillet set over medium-high heat, add oil
  2. When it's hot, add onion and ginger and cook until softened and beginning to turn golden, about 3 minutes
  3. Add the spices and cook for 20 seconds
  4. Add the ground beef, season with salt and stir to break up any chunks
  5. Continue to cook until beef is cooked through, about 8 minutes. Stir in the peas and cook until they turn bright green, about 2 minutes
  6. Place a stove top steamer over medium-high heat and bring to a boil
  7. Add cabbage leaves and steam until bright green and tender, about 2-3 minutes
  8. Place them on a platter and spoon the beef on top. Garnish with green Chillies and lemon wedges

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