Itik Tim
Itik Tim
Try this quick and easy Malaysian duck recipe by Ann Lian from Family Kitchen with Sherson.
  • Difficulty Level Moderate
  • Technique Simmer
  • Preparation Time 3 hours
  • Cooking Time 3 hours 5 minutes
  • Yield 6 servings
Ingredients
  • 2 kilograms Duck
  • 600 grams Salted Mustard Green
  • 5 centimetre old Ginger (smashed)
  • 6 preserved Plums
  • 5 pieces Asam Gelugor
  • 3 Tomatoes
  • 2 tablespoons Brandy (optional)
Method
  1. Rub cavily & skin of duck with salt & rinse
  2. Bring water to boil.
  3. Add duck, ginger, plums & asam gelugor. Simmer for 1 hour.
  4. Add salted mustard green into the soup after 1 hour& simmer for another 45 minutes
  5. Add tomatoes
  6. Add pepper (optional)
  7. Leave this soup to stand several hours.
  8. Before drinking, reheat & add brandy.

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