Jackfruit (Nangka) Sago Dessert
Jackfruit (Nangka) Sago Dessert
Savor this quick and easy vegetarian recipe by Ann Lian from Family Kitchen with Sherson.
  • Difficulty Level Moderate
  • Preparation Time 15 minutes
  • Cooking Time 30 minutes
  • Yield 4 servings
  • 10–15 Jackfruit pieces, deseeded
  • 2 cups Fresh milk
  • Seeds of 2 Vanilla beans
  • Salt, to taste
  • Sugar, to taste
  • 1 teaspoon Vanilla essence
  • 1 cup Cream
  • 1 cup Sago, boiled, for garnish
  • 4 Water chestnuts, diced, for garnish
  • 1 Mint leaf sprig
  • ¼ cup Pistachios, toasted and salted
  1. In a pot, cook the jackfruit with milk and the vanilla seeds over low heat. Then stir in the sugar and salt until dissolved
  2. Once the sugar has dissolved, blend the mixture. The consistency will thicken
  3. Add in the vanilla essence and cream
  4. Then remove from heat and chill in the fridge for a couple of hours until cold
  5. Assemble with sago and garnish with chestnuts, mint leaf and pistachios. Serve cold!

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