Jerk Spice Wings
Jerk Spice Wings
Get this quick and easy chicken wings recipe by Haylie Duff from Real Girl's Kitchen.
  • Difficulty Level Moderate
  • Technique Deep Frying
  • Preparation Time 50 minutes
  • Cooking Time 25 minutes
  • Yield 4 servings
  • 454 grams Chicken wings, trimmed and wing tips removed
  • 4 teaspoons Brown sugar
  • 2 teaspoons Kosher salt
  • 2 teaspoons ground Thyme
  • 1 teaspoon Turmeric
  • 1 teaspoon Onion powder
  • 1 teaspoon Allspice
  • ½ teaspoon Cayenne
  • Peanut oil for frying
  1. Preheat a 450°F oven. Toss chicken wings in salt and pepper. Place wings on a parchment lined sheet pan. Roast for 12 to 15 minutes or until internal temperature reaches 165°F. Let cool. Can be in refrigerated for up to 24 hours
  2. In a small bowl, combine all spices and herbs Set aside
  3. In a large dutch oven, heat oil to 350°F Fry chicken wings for 2 minutes just until crispy Remove to plate lined with paper towel. While wings are still hot, add to large bowl. Sprinkle with generous amount of spice mixture and toss until well coated. Reserve any unused spice mixture in an airtight container. Serve with sauce on the side

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