Kingfish, Apple, White Radish
Kingfish, Apple, White Radish
Get this quick and easy BBQ seafood recipe by Darren Robertson from Darren Robertson's Charcoal Kitchen.
  • Difficulty Level Easy
  • Technique Searing
  • Preparation Time 10 minutes
  • Cooking Time 15 minutes
  • Yield 2 servings
  • 600 grams sashimi grade King fish(skinned and trimmed)
  • 2 Apples (shredded)
  • 300 grams White radish (shredded)
  • 1 teaspoon Black sesame seeds
  • 1 teaspoon White sesame seeds
  • 3 tablespoons Ponzu
  • 1 tablespoon Olive oil
  • Salt pepper
  • 1 teaspoon chopped Chives
  • 1 teaspoon Grape seed oil
  • Half a bunch flat Parsley (coarsely chopped)
  1. Season the fish and sear for a couple of seconds on each side in a pan with a little oil. Remove from pan, cool for a couple of minutes then thinly slice
  2. Season the fish with a little ponzu and chopped chives
  3. Mix the apple, radish, parsley in a bowl
  4. Season with salt, pepper ponzu and oil, and serve whilst still crunchy

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