Kinilaw Na Maritangtang
Kinilaw Na Maritangtang
  • Difficulty Level Moderate
  • Technique Tossing
  • Preparation Time 10 minutes
  • Yield 20 servings
Ingredients
  • 20 pieces fresh large Sea urchins
  • 4 tablespoons chopped Onions
  • ½ tablespoon chopped Silinglabuyo (Chilli pepper)
  • ¼ cup freshly squeezed Calamansi juice
  • ¼ cup Vinegar
Method
  1. Mix all ingredients in a bowl
  2. Add salt and pepper to taste. Serve

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