Kueh Kelapa
Kueh Kelapa
Try this quick and easy Indonesian coconut dessert recipe by Darren Robertson from Wonderful Indonesia Flavours.
  • Difficulty Level Easy
  • Technique Deep Frying
  • Preparation Time 15 minutes
  • Cooking Time 10 minutes
  • Yield 4 servings
Ingredients
  • 400 grams Rice Flour
  • Cream of 400 grams shredded Coconut
  • 150 grams Palm Sugar
  • Vegetable Oil
  • 2 Limes
  • 1 sprig Rosemary
  • 300 grams Pineapple
  • 3 Bananas
  • Yeast
  • Eggs
Method

Make a batter with flour, eggs, yeast and coconut milk. Leave for 15 minutes for yeast to develop. Fry the batter in oil, serve with cream, fruit and honey

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