Lamb Chops with Three Chiles
Lamb Chops with Three Chiles
Get this quick and easy Chinese lamb chop recipe by Martin Yan from True Passion.
  • Difficulty Level Easy
  • Technique Searing
  • Preparation Time 30 minutes
  • Cooking Time 15 minutes
  • Yield 12 servings
Ingredients
  • 12 Lamb chops
  • Marinade
  • 3 tablespoons Merlot
  • 2 tablespoons Soy sauce
  • ½ teaspoon Chilli powder
  • ¼ teaspoon White pepper
  • 3 tablespoons Cooking oil
  • 1 small Yellow onion, thinly sliced
  • 4 fresh Shiitake mushrooms, stems removed, quartered
  • ½ Green bell pepper, thinly sliced
  • ½ Red bell pepper, thinly sliced
  • 4 Cilantro stems, cut into 4 cm length
  • 1 fresh Green chilli, thinly sliced
  • 5 Cherry tomatoes, halved
  • Sauce
  • 2 tablespoons Ketchup
  • 1 tablespoon Balsamic vinegar
  • 1 tablespoon Chilli sauce
  • 1 teaspoon Sugar
Method
  1. Combine lamb with marinade ingredients. Mix well and set aside for 20 - 30 minutes
  2. Heat frying pan over medium heat until hot. Add 2 tablespoons oil, swirling to coat sides. Pan-sear lamb for 3 – 4 minutes on each side Arrange on serving plate and keep warm
  3. Return pan to heat over high heat; add remaining 1-tablespoon oil. Add onion, bell peppers, coriander, Chilli, mushrooms and tomatoes; stir-fry for 30 seconds. Add sauce ingredients; cook for 30 seconds more. Serve sauce on the side

Remark: Served over fried rice

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