Lamb Popsicles
Lamb Popsicles
Try this quick and easy lamb popsicle recipe by Bal Arneson from Spice Goddess.
  • Difficulty Level Easy
  • Technique Grilling
  • Preparation Time 15 minutes
  • Cooking Time 10 minutes
  • Yield 10 servings
As seen on Spice Goddess
Ingredients
  • Lamb Popsicles:
  • 454 grams ground lamb
  • 1 tablespoon grated ginger
  • 1 tablespoon grated garlic
  • 1 small onion, minced
  • 1 teaspoon cardamom seeds
  • 1 tablespoon dried fenugreek leaves
  • 1 tablespoon garam masala
  • A pinch of salt
  • A pinch of pepper
  • 1 green Chilli, finely chopped
  • ½ cup finely chopped mango
  • 12 metal or wooden skewers
  • Cherry and Peach Chutney:
  • 1 cup fresh cherries, stems and pits removed
  • 3 small peaches, peeled and pitted
  • 1 green Chilli, minced
  • 2 green onions, thinly sliced
  • Juice of half a lemon
  • A pinch of salt
  • A pinch of pepper
  • 1 teaspoon ground cumin
  • ¼ cup loosely packed cilantro leaves
Method
  1. Lamb Popsicles:
  2. If using wooden skewers, soak them overnight to avoid burning
  3. Place lamb, onion, garlic, ginger, spices, green Chilli, mango and salt into a bowl and mix well
  4. Press about 2 heaping tablespoons of the mixture onto one end of each skewer to make “popsicles”
  5. They can be oblong or round as long as they adhere to the skewer so it doesn't fall off during grilling
  6. Preheat a grill to medium-high and oil it
  7. Grill lamb popsicles until cooked through, about 3-4 minutes per side
  8. Serve with Cherry and Peach Chutney
  1. Cherry and Peach Chutney:
  2. Put everything in a food processor and puree until smooth but still slightly chunky

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