Law-uy
Law-uy
Dig into this quick and easy Filipino fish soup recipe from The Amazing Food Challenge 3: Fun In The Philippines.
  • Difficulty Level Easy
  • Technique Simmer
  • Preparation Time 10 minutes
  • Cooking Time 15 minutes
  • Yield 2 servings
Ingredients
  • 1½ cup of Water
  • 2 stalks Lemongrass
  • 200 grams Squash
  • 3 Tomatoes
  • 200 grams Eggplant
  • 200 grams Okra
  • 100 grams Alugbati
  • 1 cup Malunggay
  • 1 teaspoon Patis [Fish sauce]
  • 2 pieces Fish
  • Oil for frying
Method
  1. Fry fish in hot oil and set aside
  2. In a pot, bring water to a boil, when boiling, add the fish and lemongrass and simmer for a few minutes till broth becomes flavorful
  3. Add vegetables except malunggay and simmer till vegetables are cooked
  4. Season to taste with fish sauce then add the malunggay leaves last. Serve while hot

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