Lettuce Wedge with Blue Cheese Dressing
Lettuce Wedge with Blue Cheese Dressing
Savor this quick and easy appetizer recipe by Trisha Yearwood from Trisha's Southern Kitchen.
  • Difficulty Level Easy
  • Technique Mixing
  • Preparation Time 2 hours 25 minutes
  • Cooking Time 10 minutes
  • Yield 12 servings
  • 1 cup Buttermilk
  • 1 cup Mayonnaise
  • ½ cup Sour Cream
  • Juice of 1 large Lemon (about ¼ cup)
  • 1+½ teaspoons Garlic powder
  • 1+½ teaspoons Onion powder
  • 170 grams Blue Cheese, crumbled
  • Kosher Salt and freshly cracked pepper
  • 10 slices Bacon
  • 3 heads Iceberg Lettuce
  • 2 medium Tomatoes, finely diced
  1. In a medium mixing bowl, combine the buttermilk, mayonnaise, sour cream, lemon juice, garlic powder and onion powder. Whisk the mixture together until smooth. Add the blue cheese and mix just until blended. Season with salt and pepper. Chill in an airtight container in the refrigerator for at least 2 hours and up 2 days before serving
  2. Cut the bacon into 1/4- to 1/2-inch pieces and cook them in a large skillet over medium heat until brown and crisp, 5 to 7 minutes
  3. Core and quarter each head of lettuce and divide among 12 salad plates
  4. Serve a generous dollop of dressing over each lettuce wedge. Top with the crumbled bacon and diced tomato

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