Lettuce with Oyster Sauce
Lettuce with Oyster Sauce
Whip up this quick and easy vegetable recipe by Nik Michael Imran from Cooking for Love.
  • Difficulty Level Easy
  • Technique Blanching
  • Preparation Time 10 minutes
  • Cooking Time 5 minutes
  • Yield 2 to 4 servings
  • 1 Lettuce
  • 1 teaspoon Oyster Sauce
  • 1 teaspoon Soy Sauce
  • ½ teaspoon Sesame Oil
  • 1 Shallots
  • Salt for seasoning
  • ½ cup NeuVida Omega 9 Cooking Oil
  1. Thinly slice shallots to saute over medium heat. Have a plate lined with a paper towel to drain the shallots after browned and crispy.
  2. Lay each leaf of lettuce on top of the other, then slice into bite sized pieces.
  3. In a small mixing bowl, mix oyster sauce, soy sauce, sesame oil and the NeuVida Omega 9 Cooking Oil that was used to sauté the shallots together.
  4. In a pot of boiling salted water, add lettuce and blanch for 20 - 30 seconds.
  5. Once lightly wilted, remove and place on serving plate.
  6. Pour oyster sauce mix on top of lettuce and garnish with crunchy bawang goreng. Serve!

Tagged Under

Recipes to consider