Limoncello Granita
Limoncello Granita
Get this quick and easy recipe by Sarah Sharratt from UpRooted.
  • Difficulty Level Easy
  • Technique Freezing
  • Preparation Time 2 hours 20 minutes
  • Cooking Time 5 minutes
  • Yield 4 servings
  • 2 cups water 
  • ½ cup Sugar  
  • ½ cup Limoncello  
  • ¼ cup fresh Lemon juice (2 lemons)  
  • Mint sprigs, for garnish
  1. Combine the water and sugar in a small pot over medium heat. Bring to a slow boil, then reduce the heat to a simmer and cook for 5 minutes. Remove from the heat and let cool for 10 minutes. Stir in the limoncello and lemon juice, then pour the mixture into an 8-by-8-inch freezer-safe dish. Freeze, scraping and mixing with a fork every 30 minutes, until all the liquid is frozen, about 2 hours
  2. Serve in small tumblers, garnished with mint sprigs

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