Get this quick and easy recipe by Sarah Sharratt from UpRooted.
- 2 hours 20 minutes
- 5 minutes
- 4 servings
- 2 cups water
- ½ cup Sugar
- ½ cup Limoncello
- ¼ cup fresh Lemon juice (2 lemons)
- Mint sprigs, for garnish
- Combine the water and sugar in a small pot over medium heat. Bring to a slow boil, then reduce the heat to a simmer and cook for 5 minutes. Remove from the heat and let cool for 10 minutes. Stir in the limoncello and lemon juice, then pour the mixture into an 8-by-8-inch freezer-safe dish. Freeze, scraping and mixing with a fork every 30 minutes, until all the liquid is frozen, about 2 hours
- Serve in small tumblers, garnished with mint sprigs
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