Lox and Cream Cheese Penne
Lox and Cream Cheese Penne
Get this quick and easy salmon and cheese pasta recipe by Debbie Wong from Kitchen Quickies.
  • Difficulty Level Easy
  • Technique Boiling
  • Preparation Time 5 minutes
  • Cooking Time 15 minutes
  • Yield 2 servings
  • 4-5 slices Smoked salmon
  • ½ cup Cream cheese
  • 4-5 stalks fresh Dill
  • 2 Shallots
  • Black pepper to taste
  • 150 grams Penne pasta
  • 1 cup Chicken or Vegetable stock (depending on desired thickness of sauce)
  • 1 Lemon
  1. Bring pot of water to boil, and add pasta
  2. Sauté shallots in a small amount of oil in pan
  3. Add stock and bring to boil
  4. Add cream cheese and dissolve in stock to form creamy sauce
  5. Chop smoked salmon into bite sized pieces and set aside
  6. Reserve some pasta cooking water
  7. Drain pasta and add directly to cream sauce
  8. Toss to combine and add more water if too thick.
  9. Add smoked salmon at last minute along with a squeeze of lemon
  10. Serve topped with chopped dill and extra olive oil

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