Mae's Broccoli Cheddar Salad
Mae's Broccoli Cheddar Salad
Get this quick and easy broccoli cheddar salad recipe from Fresh with Anna Olson.
  • Difficulty Level Easy
  • Technique Tossing
  • Preparation Time 10 minutes
  • Yield 4 servings
  • ¼ cup raisins
  • ¼ cup dried cranberries
  • 3 cups broccoli florets, cut into very small pieces
  • 4 strips cooked bacon, chopped
  • 1 green onion, chopped
  • ⅓ cup mayonnaise
  • 3 tablespoons sour cream
  • 1 tablespoon lemon juice
  • 1 cup grated medium cheddar cheese
  • Salt and pepper
  1. Soak raisins and dried cranberries in hot tap water for a minute or two, to soften. Drain and reserve
  2. Toss broccoli, bacon and green onion together
  3. In a separate bowl, stir mayonnaise, sour cream and lemon juice and stir into broccoli mixture
  4. Add cheddar cheese, raisins and dried cranberries and season to taste
  5. Chill until ready to serve

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