Maldivian Chicken Curry
Maldivian Chicken Curry
Whip up this easy Chicken Curry recipe by Justine Schofield from Everyday Gourmet
  • Difficulty Level Easy
  • Technique Simmer
  • Cooking Time 15 minutes
  • Yield 4 servings
As seen on Everyday Gourmet
Ingredients
  • 400 grams chicken thigh, deboned and skin removed
  • 2 tablespoons vegetable oil
  • 1 onion, finely chopped
  • 3 clove garlic, chopped
  • 2 centimeters piece of ginger, minced
  • 4 curry leaves
  • 1 piece of pandan leaf
  • ½ teaspoon turmeric
  • ½ teaspoon chilli powder
  • 1 teaspoon cumin powder
  • 1 cinnamon stick
  • 2 cardamom pods
  • ½ teaspoon fennel seeds
  • 2 tomatoes, chopped
  • 1 x 270 milliliters can coconut cream
  • ¾ cup of water
Method
  1. Add oil to a heavy based pan and add the cinnamon stick, cardamom and fennel and cook until fragrant.
  2. Now add the onion, garlic, ginger and curry leaves. Cook until soft and then add the remaining spices before adding the tomatoes and cooking until thick. Add the chicken, coconut cream and water and cook with the lid on for 20 minutes.

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