Mango Avocado Salad
Mango Avocado Salad
Salad with fresh tropical fruits by Sapna Anand from Fast Indian Cooking with Sapna
  • Difficulty Level Easy
  • Technique Tossing
  • Cooking Time 15 minutes
  • Yield 3 to 4 servings
  • Dressing:
  • 1 Avocado
  • 3 stalks of fresh coriander leaves
  • 1 tablespoon Honey
  • 1 teaspoon cumin seeds
  • ½ cup extra virgin olive oil
  • Salt and Pepper for seasoning
  • Juice of 1 lime
  • Zest of 1 lime
  • Salad:
  • 1 pack of Romaine salad leaves / mix salad vegetables
  • 1 large ripe sweet mango, cubed
  • ½ cup cherry tomatoes, halved
  1. Heat up a pan and toast cumin seeds. Once toasted, move the seeds to a bowl and set aside.
  2. In a blender, toss in avocado, honey, toasted cumin seeds, a pinch of salt, zest of lime, lime juice, and coriander leaves. Blend.
  3. In a bowl toss in the salad together along with the halved cherry tomatoes and cubed mango. Drizzle in the dressing, mix and serve.

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