Get this quick and easy drinks recipe from Tia Mowry at Home.
- 5 minutes
- 1 serving
- 85 grams Sparkling Wine, such as Prosecco or Champagne
- 57 grams Mango nectar or juice
- Sliced Mango, for garnish
Add the sparkling wine and mango nectar to a chilled champagne flute. Stir and garnish with sliced mango
Share it with your friends.